This is my mom’s specialty…An absolute hit at school and through all 4 years of my college life!! It’s absolutely easy to make and doesnt require any icing at all… Will be loved for its moistness and sponginess.. Once you start you truly won’t be able to stop baking this cake!!!Ofcourse you can use different icings on this cake but my friends prefer it just like that too!!

INGREDIENTS-

1)Powdered Sugar- 1 cup

2)Self-raising flour-1/2 cup(Refer to https://meghnaskitchen.wordpress.com/2012/05/20/kitchen-tips-4/)

3)Maida- 1/4th cup

4)Baking Powder-  1/3rd tsp

5)Salt- 1/2 tsp

6)Oil- 3/4th cup

7)Milk-1/4th cup

8)Eggs-3

9)Vanilla-1/2 tsp

10)Cocoa-1/4th cup

 

METHOD-

 

1)Mix 3 eggs with 1 cup powdered sugar till creamy.

2)Sieve the self raising flour,maida, baking powder,cocoa and salt.

3)Fold it into the egg mixture.

4)Pour oil and mix well

5)Pour milk. Mix well.

6)Add 1/2 tsp vanilla. Mix again..:P

7) Pour into greased baking dish.

 

Bake in a preheated oven at 180 ° C for 35-40 minutes or till knife comes out clean. Let it cool for 10 minutes and then turn the cake over and remove from baking tin..

YOUR AWESOME CHOCOLATE CAKE IS READY!!!! If you like my blog contents please do follow it!! 🙂

 

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