1)4 chicken wings-cut into lollypops
2)1 tbsp chilli-garlic sauce
3)2 tbsp soya sauce
4)1 tbsp ginger-garlic paste
5)a pinch of ajinomoto
6)red color-optional
7)2 tbsp maida
8)1 tbsp cornflour
9)1 egg
10)salt-to taste


1)Marinade the chicken with chilli-garlic sauce, soya sauce, ginger-garlic paste, ajinomoto and red color.
2)Keep in the fridge till required
3)Just before frying, mix in the egg, maida and cornflour.
4)Season with salt.
5) Deep fry(Make sure the oil is not too hot so that the chicken inside cooks well)
6) Your chicken lollypop is made!!