INGREDIENTS-

1 egg
1 cup milk
1 bread slice
3 tbsp sugar
1 tbsp sugar for caramalization
1 tsp vanilla
1 tbsp raisins(optional)

METHOD-

1)Boil the milk, bread and sugar.
2)Cool it and then blend.
3)Add the vanilla.Add raisins.
4)In a small baking dish, add 1 tbsp of sugar and caramelize it by heating on medium heat.
I have added a video on how to caramelize sugar…however it is not absolutely necessary to have a thermometer! i do it without it and it works just fine! You will know when to stop heating the sugar by the color of the liquid.HAS to be golden brown….

5)Pour the blended mixture into the dish with caramelized sugar and then steam for 20 minutes or till it leaves the sides.

6)Turn the dish over….I have decorated it with chocolate syrup….can use anything..:)

YOUR BREAD PUDDING IS READY!! YUMMMYYY!!!   😀

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