1)2 chicken thighs
2)4 tbsp Tandoori Chicken Masala
3)6tbsp curd(You can add some more for a better texture of marinade)
4)1-1 1/2 tsp chilli powder
5)Little kasuri methi
6)finely chopped cashew nuts
7)Juice of 1 lemon
8)Salt to taste


1)First make some slits deep into the chicken so that the marinade goes deep into the chicken.Keep aside.
2)Add the lemon and some salt to the chicken.Mix well.Refrigerate for approximately half an hour.
3)Make the marinade with the curd,tandoori powder, kasuri methi, chilli powder,little more salt, and cashew.Mix well. (Make sure the marinade salt is a bit on the higher side).You can add some garam masala too at this stage.
4)Put the chicken into the marinade and mix well making sure to put marinade into the slits too. Keep for approximately 2 hrs in the fridge.
5)Preheat the oven at 180C. Put the chicken in a dish and cook for 30 minutes(or till cooked properly).
Keep turning the chicken every 15 minutes.
6)When you are sure the chicken is done..You can put the chicken in the oven mode for around 2 minutes each side for a crunchy top layer….(Just a suggestion…Havent tried on this recipe though i have before…:))

Hope you liked it…Any suggestions will be welcome..:)