INGREDIENTS
   
Pie tart
1)1and1/2 cups plain flour
2)Pinch of salt
3)125 gms of roughly chopped butter
4)1 large egg…Separate the yolk and egg white
5)1 roasted chicken(shredded into bits)
 Egg mixture
1)8 eggs
2)600ml cream
3)mustard sauce
4)1 cup chicken stalk

METHOD

1)Sieve together the flour and some salt.Add the butter to the flour.
2)Rub the butter and flour together until it starts looking like breadcrumbs.
3)Mix the egg yolk in 3 tbsp of cold water. Add the mixture to the flour crumbs and mix well till a dough is formed.
4)Wrap in cling film and keep for about 30 minutes.
5)Roll out the pastry until it is about a rectangular shape.
6)Transfer it to the baking dish to resemble a pie.
7)Add the shredded chicken to the pie.Add salt and pepper as per taste.
8)Mix the eggs,cream,mustard and chicken stock by blending nicely.Pour the mixture over the chicken.
9)Put some grated cheese on the top.
10)Preheat the oven to 180C.Put in the baking dish and keep for 45 minutes…

YOUR SCRUMPTIOUS CHICKEN QUICHE IS COMPLETE….!!

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